Astaxanthin 4 mg 60ct

Science & Research

Verifiable Science

Derived from Haematococcus pluvialis microalgae cultivated under pristine conditions, esterified astaxanthin is a stable, fat-soluble antioxidant from the carotenoid family. Astaxanthin protects the phospholipid membranes of cells from oxidative damage.¹ In studies, it has demonstrated the ability to cross the blood-brain barrier and protect the retina, suggesting its potential for supporting the brain and nervous system from free radical damage.^2,3 Initial trials with astaxanthin suggest that it may support the skins natural antioxidant defenses against free radicals induced by sun exposure.³ In a human clinical evaluation, supplementation with astaxanthin provided enhanced antioxidant protection for the skin.^4,5 Research suggests that astaxanthin may support athletic performance, as well as joint function and comfort after strenuous exercise.⁶ Additional studies suggest astaxanthin’s immune, cellular and cardiovascular support potential.^7-9‡

References

1. Nakagawa K, et al. Br J Nutr. 2011. 105(11); 1563-1571.
2. Piermarocchi S, et al. Eur J Ophthalmol. . 2012 Mar-Apr;22(2):216-25.
3. Fakhri S, et al. Molecules. . 2019 Jul 20;24(14):2640.
4. Ito N, et al. Nutrients. . 2018 Jun 25;10(7):817.
5. Yamashita E. Japanese Society for Carotenoid Research. 2006. (10); 91-95.
6. Earnest CP, et al. Int J Sports Med. 2011 Nov;32(11):882-8.
7. Park JS, et al. Nutr Metab (Lond). . 2010 Mar 5;7:18.
8. Mashhadi NS, et al. . Asia Pac J Clin Nutr. 2018;27(2):341-346.
9. Choi HD, et al. Phytother Res. . 2011 Dec;25(12):1813-8.